SEGALE SELVATICHE
Puliamo questa saporitissima verdura facile da reperire in questo periodo, facciamola bollire per 20 minuti , scoliamola e mettiamola in una pentola dove abbiamo tagliato 2 pomodori, 1 cipolla fresca , 1 spicchio d’aglio,olio d’oliva sale e pepe. Facciamo cucinare a fuoco vivo per 10 minuti circa a fuoco spento aggiungiamo del pepato fresco e del pecorino grattugiato copriamo e lasciamo sciogliere i nostri formaggi. Ottimo come contorno
Sua composição 100% originário fez com que
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