INSALATA DI ARANCE (1°) 4 arance,8 olive verdi snocciolate, parmigiano a tocchetti, prezzemolo tritato, 1 cipolletta fresca tritata, olio d’oliva, sale, peperoncino e pepe nero.
INSALATA DI ARANCE (2°) 4 arance,prezzemolo tritato,1 cipolletta fresca tritata, pistacchio tritato,mandorle a scaglie, pinoli tostati, olio d’oliva, sale , peperoncino e pepe nero
INSALATA DI ARANCE (3°) 4 arance,1 finocchio tenero tagliato,1 mazzo di rucola,prezzemolo tritato, 1 cipolletta fresca tritata,olio d’oliva, sale , peperoncino e pepe nero
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